Curry Fish Soup

May 7, 2013June 9, 2013 Crystal Fleming

Whipped this up using almond milk, curry seasoning, sole, kale, grilled mushrooms, onions, peppers, ginger & fresh garlic. Spicy, savory and delicious.

Published by Crystal Fleming

Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming

	Crystal Fleming on HOW TO BE LESS STUPID ABOUT RA…
	frohdog on HOW TO BE LESS STUPID ABOUT RA…
	Crystal Fleming on Preorder my book HOW TO BE LES…
	sandy blaikie on I am done with Mooji
	Don A in Pennsyltuck… on Preorder my book HOW TO BE LES…
	califgrl on Never Too Much . . .
	Crystal Fleming on Never Too Much . . .
	Kisha Webster on Never Too Much . . .
	Why I No Longer Blog… on The Moment I Met Mooji (Part…
	Ron on Never Too Much . . .

Share this:

Related

Published by Crystal Fleming

Leave a comment Cancel reply