Food, Vegan Recipes

Gluten free, vegan “alfredo” w/ grilled mushrooms

Photo Apr 30, 8 41 40 PM

Grilled the mushrooms in coconut oil and spiced the pasta with black and red pepper and a squeeze of lemon. Made the “alfredo” sauce with almond milk, nutritional yeast and a bit of tofu sour cream.  It was amazing.

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