As y’all know, cooking healthy, pleasurably nutritious meals is one of the corner stones of my self care. Here’s an easy and delicious meal I whipped up the other day in no time..
– 1 cup of corn
– 1 can of beans
– 1/2 large can of whole tomatoes
– 1/4 cup green peppers
– 1/2 chipotle pepper (de-seeded)
– 1/4 cup “no egg” powder (thickener)
– black pepper
– sea salt
– splash apple cider vinegar
– dash of garlic
– tofutti sour cream
Combine all ingredients in a pot with about 1 cup of water. Cook on medium/high heat, stirring frequently, for about 25 minutes.
Serve with gluten free toast, garnish w vegan sour cream & chives.
Makes about 4 hearty servings. This chili has more of a smoky flavor than spicy, per se. For an extra kick, add a little more pepper – or a bit of Chipotle Cholula 🙂 Enjoy!