Food, Vegan Recipes

Gluten free, vegan “alfredo” w/ grilled mushrooms

Photo Apr 30, 8 41 40 PM

Grilled the mushrooms in coconut oil and spiced the pasta with black and red pepper and a squeeze of lemon. Made the “alfredo” sauce with almond milk, nutritional yeast and a bit of tofu sour cream.  It was amazing.


Lazy Gourmet: Spicy Spinach Ravioli

Fresh ravioli with prosciutto, spinach & gorgonzola in a light butter sauce

Cooking time: 20 minutes

1. Bring 2 quarts of water to a boil

2. Add fresh ravioli and bring to boil again until done

3. Drizzle EVOO in a saucepan with minced garlic

4. Drop two handfuls of fresh baby spinach into saucepan, along with two pinches of salt. Cook until wilted (about 2 minutes) and remove from heat

5. Drain ravioli. Add pasta to a saucepan (cooking on low heat) with spinach, two tablespoons of butter, 1/2 cup of tomato sauce.  Sprinkle with gorgonzola, prosciutto, pepper and spices to taste

6. Devour.