Porcini ravioli in vegan cashew cheese sauce

Porcini mushroom ravioli in homemade vegan cashew cheese alfredo served with rainbow chard in lemon ginger sauce.


Food, Vegan Recipes

Gluten free, vegan “alfredo” w/ grilled mushrooms

Photo Apr 30, 8 41 40 PM

Grilled the mushrooms in coconut oil and spiced the pasta with black and red pepper and a squeeze of lemon. Made the “alfredo” sauce with almond milk, nutritional yeast and a bit of tofu sour cream.  It was amazing.


Lazy Gourmet: Spicy Spinach Ravioli

Fresh ravioli with prosciutto, spinach & gorgonzola in a light butter sauce

Cooking time: 20 minutes

1. Bring 2 quarts of water to a boil

2. Add fresh ravioli and bring to boil again until done

3. Drizzle EVOO in a saucepan with minced garlic

4. Drop two handfuls of fresh baby spinach into saucepan, along with two pinches of salt. Cook until wilted (about 2 minutes) and remove from heat

5. Drain ravioli. Add pasta to a saucepan (cooking on low heat) with spinach, two tablespoons of butter, 1/2 cup of tomato sauce.  Sprinkle with gorgonzola, prosciutto, pepper and spices to taste

6. Devour.