FoodBreakfast April 23, 2014April 24, 2014 Crystal Fleming Whipped this up for myself in the midst of a hectic morning. Avocado with balsamic dip, artisanal olive baguette with fig spread, prosciutto & asiago. Yum! Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming