Prep Time: 2 minutes
Cooking Time: 30 minutes
Ingredients:
– 1 lb. of ground beef (grass fed, organic)
– 1 can of black beans
– Tortilla chips
– 2 ripe plantains
– Jalepeno peppers
– Crushed habaneros
– Shredded mexican cheese
– Pico de Gallo salsa
– Sour cream
– One small can of black olives
– 1/2 lime
– Romaine lettuce
– Taco seasoning
– Salt, pepper to taste
– Olive oil
1. Set stove to medium. Coat saucepan with 1/2 inch of olive oil.
2. Slice and fry plantains. Be sure to turn plantains frequently. Remove from heat when golden brown. Drain on paper towel and cover with foil.
3. Cook ground beef and sauté with taco seasoning, salt, pepper and habaneros.
4. Prepare taco salad with two handfuls of romaine lettuce. Layer with cheese, beans, tortilla chips, peppers, black olives, salsa, sour cream. Garish with lime juice.
5. Devour.
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