Grilled the mushrooms in coconut oil and spiced the pasta with black and red pepper and a squeeze of lemon. Made the “alfredo” sauce with almond milk, nutritional yeast and a bit of tofu sour cream. It was amazing.
Gluten free, vegan “alfredo” w/ grilled mushrooms
Aware of Awareness 
thanks for this. it is hard trying to do the no wheat, gluten free, no cheese thing.
How long have you been trying? I’m on month 3 and loving it!