One of my lifelong favorite dishes is cheese fries. Not fancy cheese fries. I’m talking about regular old fries smothered in cheese whiz (not even real cheese) and doused with hot sauce, ketchup, black pepper and salt. I’m definitely a Condiment Queen.
Anyway, my current lifestyle isn’t really compatible with cheese whiz fries. So instead, I chowed down on this wholesome version. Chopped and fried some organic red potatoes in EVOO along with shallots, onions and garlic. Dropped in a handful of organic spinach, a a touch of habanero sauce and a sprinkle of Daiya cheddar. Indulgent, decadent and delicious.