Mango-Orange Sorbet in St. Germain

First time using the Vitamix to make a frozen dessert. Came up with this organic, sugar-free, vegan sorbet cocktail .. It was ahhhhmazing!

Ingredients (3-4 servings)

• 2 cups of ice
• 2 cups of frozen mango slices
• 1/2 orange
• 1 teaspoon vanilla extract
• 4 packets of Stevia

Directions

1. Add all ingredients to Vitamix
2. Turn on low then set to high for 1-2 minutes
3. Use tamper to press down ice and fruit
4. Scoop sorbet into glass or bowl
5. Drizzle with liquor

Used St. Germain (elderflower liquor) for my cocktails. Talk about a perfect summer drink. Yes Lawd.