Vegan RecipesSummer Salad: Avocado, Tabouli & Spinach in Mixed Berry Vinaigrette July 27, 2013July 27, 2013 Crystal Fleming Organic. Raw. Vegan. Share this:TwitterFacebookRedditEmailLike this:Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
Looks wonderful. For anyone who’s gluten free, this would probably work wonderfully with quinoa or rice. Reply
Aware of Awareness 
Looks wonderful. For anyone who’s gluten free, this would probably work wonderfully with quinoa or rice.
Thanks! Just posted a recipe with quinoa you might like.
great. your recipes are really good:>) looking forward to it.
Yum – healing food for palette and well-Being…..shanti…