Vegan RecipesSummer Salad: Avocado, Tabouli & Spinach in Mixed Berry Vinaigrette July 27, 2013July 27, 2013 Crystal Fleming Organic. Raw. Vegan. Share this:TwitterFacebookRedditEmailLike this:Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
4 thoughts on “Summer Salad: Avocado, Tabouli & Spinach in Mixed Berry Vinaigrette”
Looks wonderful. For anyone who’s gluten free, this would probably work wonderfully with quinoa or rice.
Thanks! Just posted a recipe with quinoa you might like.
great. your recipes are really good:>) looking forward to it.
Yum – healing food for palette and well-Being…..shanti…