FoodPorcini ravioli in vegan cashew cheese sauce August 4, 2013August 4, 2013 Crystal Fleming Porcini mushroom ravioli in homemade vegan cashew cheese alfredo served with rainbow chard in lemon ginger sauce. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
It was ahhhmazing. Chard blended so deliciously with the ravioli.. had the effect of tasting, together, like a veggie lasagna .. Reply
that looks delicious!
It was ahhhmazing. Chard blended so deliciously with the ravioli.. had the effect of tasting, together, like a veggie lasagna ..
Recipe???