FoodPorcini ravioli in vegan cashew cheese sauce August 4, 2013August 4, 2013 Crystal Fleming Porcini mushroom ravioli in homemade vegan cashew cheese alfredo served with rainbow chard in lemon ginger sauce. Share this:TwitterFacebookRedditEmailLike this:Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
3 thoughts on “Porcini ravioli in vegan cashew cheese sauce”
that looks delicious!
It was ahhhmazing. Chard blended so deliciously with the ravioli.. had the effect of tasting, together, like a veggie lasagna ..