Porcini mushroom ravioli in homemade vegan cashew cheese alfredo served with rainbow chard in lemon ginger sauce.

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Published by Crystal Fleming
Crystal Marie Fleming is a writer, professor and sociologist.
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that looks delicious!
It was ahhhmazing. Chard blended so deliciously with the ravioli.. had the effect of tasting, together, like a veggie lasagna ..
Recipe???