Food, Vegan Recipes

Veganish BBQ “Chicken” Pizza


The lady and I made this a while back. Super easy.



  • Coconut oil
  • One handful of kale
  • 1/2 red onion
  • 1/2 cup mushrooms
  • Vegan “chicken” strips (seitan)
  • Daiya shreeded cheese
  • Pizza dough
  • BBQ sauce
  • Salt/pepper
  • Hot sauce


In a pan: sautee onion and mushrooms in coconut oil.  Add in vegan chicken strips. Sprinkle with salt, pepper. Pour in BBQ sauce and cook on medium heat for about 5-7 minutes. Make sure vegan chicken strips are fully cooked (check box for instructions). Side aside.

Pour a dollop of coconut oil into your (clean) hands and massage the kale.  In a separate pan, lightly sautee the kale with a little oil, sea salt and lemon juice.  Do not overcook.

Cook the pizza dough according to its instructions.  Remove from oven. Coat with bbq sauce. Add vegan chicken/onion/mushroom mix evenly.  Distribute the kale over the pizza and garnish with daiya cheese.

Bake until the cheese is melted.




5 thoughts on “Veganish BBQ “Chicken” Pizza”

    1. Yeah definitely give it a whirl.. the only thing I wish we’d done differently is use gluten free crust. We’ll try that out next time!

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