The lady and I made this a while back. Super easy.
- Coconut oil
- One handful of kale
- 1/2 red onion
- 1/2 cup mushrooms
- Vegan “chicken” strips (seitan)
- Daiya shreeded cheese
- Pizza dough
- BBQ sauce
- Hot sauce
In a pan: sautee onion and mushrooms in coconut oil. Add in vegan chicken strips. Sprinkle with salt, pepper. Pour in BBQ sauce and cook on medium heat for about 5-7 minutes. Make sure vegan chicken strips are fully cooked (check box for instructions). Side aside.
Pour a dollop of coconut oil into your (clean) hands and massage the kale. In a separate pan, lightly sautee the kale with a little oil, sea salt and lemon juice. Do not overcook.
Cook the pizza dough according to its instructions. Remove from oven. Coat with bbq sauce. Add vegan chicken/onion/mushroom mix evenly. Distribute the kale over the pizza and garnish with daiya cheese.
Bake until the cheese is melted.