Made this delectable dish the other night. Grilled onions in EVOO and added a few scoops of my homemade cashew cheese. Poured in about a half cup of rice milk and spiced the mixture up with a touch of nutmeg and sea salt. Tossed in a few handfuls of fresh spinach and garnished with pepper. Served over jasmine rice. It was so good, I almost cried.
Aware of Awareness 