Learned this ridiculously delicious and easy recipe from my mom during our trip to Maine earlier this month.
- Silken tofu (firm)
- Sea salt
- Black pepper
- Coconut oil
- Spinach or kale
1. Chop up tofu, set aside.
2. In a pan, sautee onion and kale (or spinach) in coconut oil.
3. Add tofu to pan. “Scramble” as you would with eggs.
4. Sprinkle with tumeric, sea salt and papper.
5. You’re work is done, my friend.
I really hate the idea of eggs, but, being a hypocrite, I like the taste on occasion. I was shocked — shocked — at how delicious this was. It’s just as good as eggs – except better, because, you know, it’s not.. eggs. You can even use this to make egg sandwiches. Thank me later! Better yet, thank my mom!