I haven’t posted food lately, so.. get ready for an avalanche of overdue vegan & vegetarian dishes from the past months ..
Let’s start with this delicious brunch from today:
Spinach, mushroom & bell pepper scramble, hashbrowns, beans & cilantro, meatless meatballs in herbes de provence gravy .. with gluten free toast and homemade fruit beer cocktail.
Yep. That was good. “Better than any restaurant,” she said.