FoodToasted rolls smothered with cheddar, pear, sweet almond butter sauce & rosemary October 26, 2014October 26, 2014 Crystal Fleming I can barely remember how I made this, but it was divine. Share this:TwitterFacebookRedditEmailLike this:Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
Wow. That looks great!