Toasted rolls smothered with cheddar, pear, sweet almond butter sauce & rosemary

I can barely remember how I made this, but it was divine.

Published by Crystal Fleming

Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming

Jason Preater says:

October 26, 2014 at 3:11 pm

Wow. That looks great!

Reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

<span>%d</span> bloggers like this:

	Crystal Fleming on HOW TO BE LESS STUPID ABOUT RA…
	frohdog on HOW TO BE LESS STUPID ABOUT RA…
	Crystal Fleming on Preorder my book HOW TO BE LES…
	sandy blaikie on I am done with Mooji
	Don A in Pennsyltuck… on Preorder my book HOW TO BE LES…
	califgrl on Never Too Much . . .
	Crystal Fleming on Never Too Much . . .
	Kisha Webster on Never Too Much . . .
	Why I No Longer Blog… on The Moment I Met Mooji (Part…
	Ron on Never Too Much . . .