FoodToasted rolls smothered with cheddar, pear, sweet almond butter sauce & rosemary October 26, 2014October 26, 2014 Crystal Fleming I can barely remember how I made this, but it was divine. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like Loading... Related Published by Crystal Fleming Crystal Marie Fleming is a writer, professor and sociologist. View all posts by Crystal Fleming
Aware of Awareness 
Wow. That looks great!