Lazy Gourmet: Fig and Goat Cheese Crostini with Spicy Jelly

Fig Goat Cheese on Crusty Bread with Red Pepper Jelly & Chili Apricot Preserves

Prep Time: 5 minutes

On the left, crusty bread featuring Stonewall’s amazingly delicious red pepper jelly:

On the right, my own blend made from Bonne Maman’s Apricot preserves, chili pepper and a pinch of salt: