Fig Goat Cheese on Crusty Bread with Red Pepper Jelly & Chili Apricot Preserves
Prep Time: 5 minutes
On the left, crusty bread featuring Stonewall’s amazingly delicious red pepper jelly:
On the right, my own blend made from Bonne Maman’s Apricot preserves, chili pepper and a pinch of salt:
Aware of Awareness 