Prep Time: 5 minutes
On the left, crusty bread featuring Stonewall’s amazingly delicious red pepper jelly:
On the right, my own blend made from Bonne Maman’s Apricot preserves, chili pepper and a pinch of salt:
Homemade BBQ Chicken Pizza: Grilled chicken breast, carmelized onions, tangy bbq sauce, mozzarella, pepper jack cheese, cheddar and arugula on whole wheat flatbread. Sprinkled with salt, pepper and and a touch of hot sauce.